
Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
---|---|---|---|---|---|---|---|---|---|---|
![]() |
Betel Leaf Oil | PB-001 | Natural | 100 | Piper betle | Leaves | Indonesia | more | 10 Kgs |
General Presentation
-
CAS N° : : 84775-81-5
-
EINECS number : 283-910-2
-
FEMA number : Donnée indisponible.
-
Density :
-
Optical rotation : Lorem Ipsum
-
Allergens : This ingredient does not contain any allergen.
-
Refractive Index @20°C : Lorem Ipsum
-
Volatility : Base
-
Price Range : Donnée indisponible.
-
Appearance : Yellow to brown liquid
Uses
Other comments :
Stability :
Data not available.
Uses in perfumery :
Data not available.
Major Components :
- Chavicol ( 30% )
- Eugenol (20 - 28%)

Photo credits: ScenTree SAS
Botanique :
Betel is a scrub belongin to the Piperaceae family and to the piper genus.
Chemotypes :
There are many species of pepper (Piper), cultivable for perfume or not:
Piper nigrum (Black Pepper EO) - Classic pepper, worldwidely famous for its spice
Piper betel (Betel leaf EO) - From south east Asia, known for the medicial properties of its leaves.
Piper cubeba (Cubeb pepper Absolute - Cubeb pepper CO2 - Cubeb pepper EO) Cubeb pepper, or ''tailled pepper ''
Piper umbellatum - Cow foot leaf , native to the Amazon.
Piper guineense - Guinea pepper, rich in myristicin.
Piper bourbonense - Bourbon pepper, from Madagascar.
Piper longum - Long pepper, used in Ayurvedic (Indian) medicine.
Piper longifolium - Long-leaved pepper.
There are also fake peppers:
Cubeba officinalis - whose leaves are distilled.
Pimenta dioica - Jamaican pepper or All Spice EO.
Zanthoxylum armatum - Sichuan Pepper Absolute.
Capsicum frutescens - Cayenne pepper.
Extraction process :
Volatile oil obtained through the steam distillation of fresh/partially dried betel leaves.
Geographic origin :
Data not available.
Regulations & IFRA
This ingredient is not restricted