Aldehydes > Mandarin > Ozonic > Buttery

Ozonil®

Tridec-2-ene nitrile ; Tridecene-2-nitrile ; Waxy nitrile

Ozonil® (CAS N° 22629-49-8)​

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Information Générales

General Presentation

  • CAS N° : : 22629-49-8

  • EINECS number : 245-142-6

  • FEMA number : Donnée indisponible.

  • Density : 0,84

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Base

  • Price Range : €€€

  • Appearance : Pale yellow liquid

  • FLAVIS number : Donnée indisponible.

  • JECFA number : Donnée indisponible.

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 289°C

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : C13H23N

  • Log P : Donnée indisponible.

  • Molecular Weight : 193,33 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : >93°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Ozonil® is the only molecule combining a zesty smell of tangerine with a marine odor. It is a unique material.

Stability :

Stable in perfumes and various functionnal bases.

Uses in perfumery :

Ozonil® is used in zesty notes, to bring an aldehidic top note and a marine, ozonic and voluminous base. It is also used to bring a zesty nuance to marine notes.

Year of discovery :

Data not available.

Isomerism :

Ozonil® has one double bond giving birth to two possible diastereoisomers. In perfumery, a mixture of these two isomers is used.

Synthesis precursor :

Ozonil® is not a precursor for the synthesis of another material used in perfumery.

Natural availability :

Ozonil® is not reported as found in nature, and can thus not be extracted from any plant.

Synthesis route :

Ozonil® is prepared by a Knoevenagel condensation between Aldehyde C-11 Undecylic and cyanoacetic acid. A decarboxylation reaction (use of high heat and decarboxylase enzym) is then carried out to form the alcene function of the final product, Ozonil®.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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