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Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
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ISOAMYL BUTYRATE | M_0050643 |
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Naturel | - | - | - | - | - |
General Presentation
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CAS N° : 106-27-4
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EINECS number : 203-380-8
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FEMA number : 2060
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FLAVIS number : 09.055
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JECFA number : 45
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Appearance : Colorless liquid
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Density : 0,862
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Volatility : Head
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Price Range : €€
Physico-chemical properties
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Molecular formula : C9H16O2
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Molecular Weight : 158,27 g/mol
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Log P : 3,3
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Fusion Point : Donnée indisponible.
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Boiling Point : 179°C
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Detection Threshold : Donnée indisponible.
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : 58°C
Uses
Uses in perfumery :
Isoamyl Butyrate is used in all types of perfumes, for fruity-red, yellow and exotic notes. Boosts head notes and provides power and diffusivity.
Year of discovery :
Data not available.
Natural availability :
Isoamyl Butyrate is present in many fruits in particular, and can be extracted from mastic.
Isomerism :
Allyl Caproate and gamma-Nonalactone are constitutional isomers of Isoamyl Butyrate. Allyl Caproate also has a fruity and butyric note, but gamma-Nonalactone has a very different peach and coconut smell.
Synthesis precursor :
Isoamyl Butyrate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Isoamyl Butyrate is synthesized by an esterification reaction between butyric acid and isoamyl alcohol, or 3-Methylbutanol, using an acid catalyst.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment