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General Presentation
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CAS N° : 123-68-2
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EINECS number : 204-642-4
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FEMA number : 2032
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FLAVIS number : 09.244
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JECFA number : 3
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Appearance : Colorless liquid
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Density : 0,889
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Volatility : Head
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Price Range : €
Physico-chemical properties
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Molecular formula : C9H16O2
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Molecular Weight : 156,23 g/mol
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Log P : 3,2
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Fusion Point : Donnée indisponible.
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Boiling Point : 190°C
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Detection Threshold : Donnée indisponible.
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : 74°C
Uses
Uses in perfumery :
Allyl Caproate is used in pineapple and apple notes, for a ripe and sweet effect. Also used in exotic and yellow fruit notes.
Year of discovery :
Data not available.
Natural availability :
Allyl Caproate is present in pineapple and mushroom. There is also an Allyl Caproate of natural origin.
Isomerism :
Isoamyl Butyrate and gamma-Nonalactone are constitutional isomers of Allyl Caproate. Isoamyl Butyrate also has a fruity and butyric smell, but gamma-Nonalactone has a very different note of peach and coconut.
Synthesis precursor :
Allyl Caproate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Allyl Caproate is prepared by esterification between Hexanoic acid and allylic alcohol (or prop-2-en-1-ol), by acid catalysis.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
