Balsamic Ambery > Vanillic

Ethyl vanillin

3-ethoxy-4-hydroxybenzaldehyde ; Bourbonal ; Ethavan ; Ethovan ; 3-ethoxy protocatechualdehyde ; 2-ethoxy-4-formyl phenol ; 3-ethoxy-4-hydroxybenzaldehyde ; 3-ethoxy-4-oxidanylbenzaldehyde ; Ethyl protal ; Ethyl protocatechualdehyde-3-ethyl ether ; Ethyl protocatechuic aldehyde ; Ethylprotal ; Ethylprotocatechuic aldehyde ; Ethylvanillin ; 4-hydroxy-3-ethoxybenzaldehyde ; Quantrovanil ; Rhodiarome ; Rhodiascent ; Vanirome

Ethyl vanillin (CAS N° 121-32-4)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
Quosentis logo
Ethyl Vanilline - 30 Gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : 121-32-4

  • EINECS number : 204-464-7

  • FEMA number : 2464

  • Density : 1,186

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Base

  • Price Range : €€

  • Appearance : White solid

  • FLAVIS number : 05.019

  • JECFA number : 893

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 295°C

  • Detection Threshold : 0,1 ppm (0,00001%)

  • Molecular formula : C9H10O3

  • Log P : Donnée indisponible.

  • Molecular Weight : 166,17 g/mol

  • Fusion Point : 76°C

  • Flash Point : 145°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Ethyl Vanillin has a more artificial and foody aspect than Vanillin. It is however very used in perfumery.

Stability :

Becomes red under the effect of light. This raw material is not convenient in every functional base : can't be used in a candle or shower gel base.

Uses in perfumery :

Ethyl Vanillin is used in vanillic and fruity notes, often in association with Vanillin, in smaller proportions, as it is a more powerful product.

Year of discovery :

1894

Isomerism :

Ethyl Vanillin does not have any isomer used in perfumery.

Synthesis precursor :

Ethyl Vanillin may undergo acetalization reactions in the presence of various alcohols or diols. It can also undergo esterification reactions in the presence of carboxylic acids.

Natural availability :

Ethyl Vanillin is not available in its natural state.

Synthesis route :

Ethyl Vanillin synthesis can follow a similar pathway to Vanillin synthesis, starting from Guaethol rather than Guaiacol. A first step consists in reacting Guaethol with glyoxylic acid, at room temperature, in a basic medium and with a slight excess of Guaethol. A catalytic air oxidation of the intermediate product, followed by a decarboxylation in an acidic medium, releasing CO2, allows to obtain Ethyl Vanillin.

Utilisation

Regulations & IFRA

This ingredient is not restricted

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.