Photo credits: ScenTree SAS
Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
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ETHYL BUTYRATE | M_0053326 |
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Naturel | - | - | - | - | - |
General Presentation
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CAS N° : 105-54-4
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EINECS number : 203-306-4
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FEMA number : 2427
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FLAVIS number : 09.039
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JECFA number : 29
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Appearance : Colorless liquid
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Density : 0,879
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Volatility : Head
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Price Range : €
Physico-chemical properties
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Molecular formula : C6H12O2
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Molecular Weight : 116,18 g/mol
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Log P : 1,7
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Fusion Point : -101°C
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Boiling Point : 120°C
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Detection Threshold : Donnée indisponible.
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : 26°C
Uses
Uses in perfumery :
Ethyl Butyrate is used to ''redden '' fruity notes, which means making them more ripe. Used in pineapple and exotic fruit combinations.
Year of discovery :
Data not available.
Natural availability :
Ethyl Butyrate is present in apple, banana, Tagetes EO, kiwi, pineapple and many other vegetables. It can be obtained in its natural state only from plants from which an extract can be obtained.
Isomerism :
Caproic acid is a constitutional isomer of Ethyl Butyrate. It also has a butyric and cheesy note.
Synthesis precursor :
Ethyl Butyrate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Ethyl Butyrate is synthesized by an esterification reaction between butyric acid and Ethanol by acid catalysis.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment