Caproic acid (CAS N° 142-62-1)​

Photo credits: ScenTree SAS

Butyric Buttery > Butyric > Tropical Fruits

Caproic acid

Hexanoic Acid ; Butyl acetic acid ; Pentyl formic acid

Caproic acid (CAS N° 142-62-1)​

Photo credits: ScenTree SAS

Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.

Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.

Information Générales

General Presentation

  • CAS N° : 142-62-1

  • EINECS number : 205-550-7

  • FEMA number : 2559

  • FLAVIS number : 08.009

  • JECFA number : 93

  • Appearance : Oily colorless liquid

  • Density : 0,925

  • Volatility : Heart/Base

  • Price Range : €€

Physico-chemical properties

  • Molecular formula : C6H12O2

  • Molecular Weight : 116,16 g/mol

  • Log P : 1,75

  • Fusion Point : -3°C

  • Boiling Point : 205°C

  • Detection Threshold : 93 ppb à 100 ppm

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value : Donnée indisponible.

  • Flash Point : 102°C

Utilisation

Uses

Uses in perfumery :

Caproic Acid is used in very small quantity in cheese and lavender notes.

Year of discovery :

Data not available.

Natural availability :

Caproic Acid can be obtained naturally, as it is present in many plant extracts, such as Lavender EO, Petitgrain EO or Lemongrass EO. Therefore, it can be extracted from these essential oils by fractional distillation.

Isomerism :

Ethyl Butyrate is a constitutional isomer of Caproic Acid. Indeed, Ethyl Butyrate has a very butyric and cheesy note.

Synthesis precursor :

Caproic acid is the precursor for the synthesis of several esters called ''caproates '', by reacting it with an alcohol, in the presence of an acid catalyst.

Synthesis route :

Caproic acid is synthesized from chloropentane by a two-step reaction, by reaction with sodium cyanide, followed by hydrolysis.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.