Chocovan® (CAS N° BASE)​

Photo credits: ScenTree SAS

Balsamic Ambery > Gourmand > Vanillic > Burnt

Chocovan®

Chocoline® ; Shiro Coco®

Chocovan® (CAS N° BASE)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications Purity Latin name Treated part Geographical origin MOQ
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Chocovan® - 30gr

Certifications :

Information Générales

General Presentation

  • CAS N° : BASE

  • EINECS number : BASE

  • FEMA number : BASE

  • FLAVIS number : BASE

  • JECFA number : BASE

  • Appearance : Colorless to yellow liquid

  • Density : 1,141

  • Volatility : Heart/Base

  • Price Range : €€€€

Physico-chemical properties

  • Molecular formula : N/A

  • Molecular Weight : N/A

  • Log P : N/A

  • Fusion Point : N/A

  • Boiling Point : N/A

  • Detection Threshold : Donnée indisponible.

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value : Donnée indisponible.

  • Flash Point : 100°C

Utilisation

Uses

Uses in perfumery :

Chocovan® is used in ambery, gourmand, vanillic and woody notes.

Year of discovery :

Data not available.

Natural availability :

N/A

Isomerism :

N/A

Synthesis precursor :

N/A

Synthesis route :

The major component of the Chocovan® base is Vanillin. There are other synthetic compounds such as Isobutavan® or 3-methylbutyric aldehyde.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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