| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Huile essentielle d'Angélique - 30 gr | - | - | - | - | - | - | more | - |
General Presentation
-
CAS N° : : 8015-64-3
-
EINECS number : 84775-71-7
-
FEMA number : 2088
-
Density :
-
Optical rotation : Lorem Ipsum
-
Allergens : D-Limonene - Linalool
-
Refractive Index @20°C : Lorem Ipsum
-
Volatility : Heart
-
Price Range : €€€€€
-
Appearance : Pale yellow to brown liquid
Uses
Other comments :
The essential oil naturally contains several musks, including Exaltolide® and Muscolide®, an oxidation product of Muscone®.
Potential adulteration: addition of Angelica Stem EO in order to increase production volumes. More rarely, it is possible to find Elemi EO because it readjusts the optical rotation of the EO. The EO smell is very different depending on the part of the plant that is used to obtain it.
The name ''Angelica '' comes from Latin ''Angelus '' which means ''Angel ''.
Stability :
Solubility issues in perfumes
The terpenes identified in this raw material can polymerize when they are oxidized
Uses in perfumery :
Used in fine fragrance for floral notes such as rose, carnation or chypre accords
Major Components :
- Alpha-Pinene (25-30%)
- Delta-3-Carene (15-20%)
- D-Limonene (10-15%)
- Para-Cymene (≈6%)
- Myrcene (≈5%)
- Coumarin (≈2%)
- Can contain beta-Phellandrene according to the varieties (30% min.)
Photo credits: ScenTree SAS
Botanique :
Angelica is a herbaceous plant of the family Apiaceae and the genus Angelica L.
Chemotypes :
There are several varieties of Angelica:
Angelica Archangelica, mainly from Northern Europe.
Angelica Sylvestris, wild variety of Central and Northern Europe.
Angelica Glauca, a variety from the western Himalayas, with a close smell of celery.
Angelica Tschimganica, native to Central Asia.
Extraction process :
It is possible to extract an essential oil from all parts of the plant (fruits, leaves, stems, roots). In July, flowers appear at the top of the stems, as well as long and flattened fruits, allowing to collect the seeds.
The resulting essential oil is extracted after at least 2 years of growth and is more expensive than the essential oil collected using the roots. Roots are collected, milled and dried at room temperature to maintain the quality of the EO. Oven drying is not recommended. Then, the steam distillation takes place with an optimal distillation ratio of 1 volume roots for 4 volumes water. The essential oil is collected at the end of the process by decantation in a florentine vase.
Geographic origin :
Data not available.
Regulations & IFRA
This ingredient is not restricted
