Fruity > Tropical Fruits > Rosy

Phenoxyethyl isobutyrate

Phenirate ; Phenoxyethyl Isobutyrate ; Phenoxyethyl Isobutanoate ; 2-(phenoxy)ethyl-2-methylpropanoate ; Ethylene glycol monophenylether isobutyrate ; 2-phenoxyethyl 2-methylpropanoate

Phenoxyethyl isobutyrate (CAS N° 103-60-6)​

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Information Générales

General Presentation

  • CAS N° : : 103-60-6

  • EINECS number : 203-127-1

  • FEMA number : 2873

  • Density : 1,047

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Head/Heart

  • Price Range :

  • Appearance : Colorless liquid

  • FLAVIS number : 09.487

  • JECFA number : 1028

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 275°C

  • Detection Threshold : 24,8837 ng/l air

  • Molecular formula : C12H16O3

  • Log P : 3,2

  • Molecular Weight : 208,26 g/mol

  • Fusion Point : -10°C

  • Flash Point : 152°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Phenoxyethyl IsoButyrate is olfactively close to Phenyl Ethyl Isobutyrate.

Stability :

May form isobutyric acid through time, under the effect of heat.

Uses in perfumery :

Phenoxyethyl IsoButyrate is used to work in particular on fruity notes (red or tropical fruits). It also allows to give facets to floral notes. Interesting for tea or ambery notes.

Year of discovery :

Data not available.

Isomerism :

Amyl Salicylate is a constitutional isomer of Phenoxyethyl Isobutyrate. Its smell is however more jasmine-like and solar.

Synthesis precursor :

PhenoxyEthyl IsoButyrate is not a precursor to the synthesis of another compound of olfactory interest.

Natural availability :

Phenoxyethyl IsoButyrate is not available in its natural state.

Synthesis route :

Phenoxyethyl Isobutyrate is synthesized by an esterification reaction, catalysed by a strong acid, between 2-phenoxyethanol and isobutyric acid.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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