Fruity > Juicy Fruits > Aquatic > Violet Flower

Parmavert®

1,1-Dimethoxynon-2-yne ; 2-Nonynal dimethyl acetal ; 2-Nonynal DMA

Parmavert® (CAS N° 13257-44-8)​

Photo credits: ScenTree SAS

Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.

Information Générales

General Presentation

  • CAS N° : : 13257-44-8

  • EINECS number : 236-249-9

  • FEMA number : Donnée indisponible.

  • Density : 0,88

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart/Base

  • Price Range : €€€€

  • Appearance : Colorless liquid

  • FLAVIS number : Donnée indisponible.

  • JECFA number : Donnée indisponible.

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 228,62°C

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : C11H20O2

  • Log P : 2,94

  • Molecular Weight : 184,27 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : 96°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Stability :

Stable in perfumes and diverse functional bases

Uses in perfumery :

Provides a fruity pear/apple facet with watery and floral-violet nuances. Please note, that this compound is IFRA-regulated.

Year of discovery :

Data not available.

Isomerism :

Parmavert® is a constitutional isomer of aldehyde C-14 and Citronellyl Formate. However, its smell is quite different from the latter two compounds.

Synthesis precursor :

Parmavert® is not a precursor to the synthesis of another compound of olfactory interest.

Natural availability :

Parmavert® is not found in nature.

Synthesis route :

Parmavert® can be synthesized by an acetalization reaction of nonynaldehyde (nonynal). This reaction puts the aldehyde in the presence of an acid catalyst followed by methanol. This stage leads to the formation of a hemiacetal. The second step is a nucleophilic addition. In an acidic medium, a new methanol molecule can be added to the intermediate molecule to form Parmavert®. The equilibrium of those two reactions can be shifted by using a Dean-Stark separator.

Utilisation

Regulations & IFRA

  • IFRA 51th : This ingredient is restricted by IFRA

  • Restriction type : RESTRICTION

  • Cause of restriction : DERMAL SENSITIZATION

  • Amendment : 49

Quantitative limit on the use :
Cat.1 Cat.2 Cat.3 Cat.4 Cat.5A Cat.5B Cat.5C Cat.5D Cat.6
1,8 % 0,53 % 11 % 9,9 % 2,5 % 2,5 % 2,5 % 2,5 % 5,8 %
Cat.7A Cat.7B Cat.8 Cat.9 Cat.10A Cat.10B Cat.11A Cat.11B Cat.12
20 % 20 % 1 % 19 % 69 % 69 % 38 % 38 % No Restriction
I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.