Fruity > Green Fruits > Nutty > Minty

Nuezate™

3-Methyl-2-oxo-ethyl-pentanoate ; Ethyl 3-methyl-2-oxo-pentanoate ; Pentanoic acid ; 3-methyl-2-oxo- ; Ethyl ester

Nuezate™ (CAS N° 26516-27-8)​

Photo credits: ScenTree SAS

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Information Générales

General Presentation

  • CAS N° : : 26516-27-8

  • EINECS number : 640-030-7

  • FEMA number : 4903

  • Density : 0,966

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart

  • Price Range : Data not available.

  • Appearance : pale yellow to yellow liquid

  • FLAVIS number : Donnée indisponible.

  • JECFA number : Donnée indisponible.

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 197,90 C

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : C8H14O3

  • Log P : 0,934

  • Molecular Weight : 158,2 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : 69,4°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Stability :

Data not available.

Uses in perfumery :

Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding complexity and elegance to fine fragrance compositions

Year of discovery :

Data not available.

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Natural availability :

Nuezate™ is not found in natural state

Synthesis route :

Data not available.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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