Green > Fatty > Mushroom > Juicy Fruits

Methyl octine carbonate

MOC ; Methyl non-2-ynoate ; Methyl 2-nonynoate ; Methyl octyne carbonate ; 2-nonynoic acid methyl ester

Methyl octine carbonate (CAS N° 111-80-8)​

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Information Générales

General Presentation

  • CAS N° : : 111-80-8

  • EINECS number : 203-909-2

  • FEMA number : 2726

  • Density : 0,921

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart

  • Price Range : €€€

  • Appearance : Colorless liquid

  • FLAVIS number : 09.156

  • JECFA number : 1356

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 122°C (à 27 hPa)

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : C10H16O2

  • Log P : 4

  • Molecular Weight : 168,24 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : 101°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

In comparision to other green notes of Violet Leaf Absolute as Folione® or Violiff®, Methyl Octine Carbonate has a clear mushroom note.

Stability :

May form octine carbonic acid through time, under the effect of heat.
Unstable in acidic products, except antiperspirants, and very alkaline products

Uses in perfumery :

Methyl Octine Carbonate is used in notes of violet flower, tuberose, linden and mimosa. A green facet with fruity notes. Used in combination with green notes and ionones.

Year of discovery :

1903

Isomerism :

Jasmolactone is a constitutional isomer of Methyl Octine Carbonate. Its smell is however very different, as it is reminiscent of peach and jasmine.

Synthesis precursor :

Methyl Octine Carbonate is not a precursor to the synthesis of another compound of olfactory interest.

Natural availability :

Methyl Octine Carbonate is not available in its natural state.

Synthesis route :

Methyl Octine Carbonate is synthesized by an esterification reaction between non-2-ynoic acid and methanol. This reaction is catalysed by the presence of a strong concentrated acid such as sulfuric acid.

Utilisation

Regulations & IFRA

  • IFRA 51th : This ingredient is restricted by IFRA

  • Restriction type : RESTRICTION

  • Cause of restriction : DERMAL SENSITIZATION

  • Amendment : 49

Quantitative limit on the use :
Cat.1 Cat.2 Cat.3 Cat.4 Cat.5A Cat.5B Cat.5C Cat.5D Cat.6
0,0018 % 0,00055 % 0,011 % 0,01 % 0,0026 % 0,0026 % 0,0026 % 0,0026 % 0,0061 %
Cat.7A Cat.7B Cat.8 Cat.9 Cat.10A Cat.10B Cat.11A Cat.11B Cat.12
0,021 % 0,021 % 0,0011 % 0,02 % 0,072 % 0,072 % 0,04 % 0,04 % No Restriction

Comments :

When used in the same fragrance compound within a specific QRA category, the sum total of and Methyl heptine carbonate (MHC, CAS number 111-12-6) and Methyl octine carbonate (MOC, CAS number 111-80-8) contributions must not exceed the maximum permitted level for MHC. At the same time, the contribution from MOC should always respect the maximum levels permitted as listed in the table above.

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