Photo credits: ScenTree SAS
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General Presentation
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CAS N° : 110-43-0
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EINECS number : 203-767-1
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FEMA number : 2544
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FLAVIS number : 07.002
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JECFA number : 283
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Appearance : Colorless liquid
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Density : 0,82
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Volatility : Head
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Price Range : €€
Physico-chemical properties
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Molecular formula : C7H14O
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Molecular Weight : 114,18 g/mol
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Log P : 1,98
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Fusion Point : -35°C
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Boiling Point : 150°C
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Detection Threshold : 1 ppb et 1,33 ppm
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : 46°C
Uses
Uses in perfumery :
Methyl Amyl Ketone is used in fruity notes, lavender notes (in trace amounts to give power from the top) and spicy notes.
Year of discovery :
Data not available.
Natural availability :
Methyl Amyl Ketone is present in many plants and cheeses. The plant that contains the most is a green alga called Ulva Rigida. However, it is the synthetic Methyl Amyl Ketone which is most often used in perfumery.
Isomerism :
When the ketone function of Methyl Amyl Ketone is relocated, the smell can radically change. For example, Ethyl Butyl Ketone has a greener, oily and fruity smell. Aldehyde C-7 is a constitutional isomer of Methyl Amyl Ketone, but has a totally different smell from the latter.
Synthesis precursor :
A hydrogenation of Methyl Amyl Ketone converts it to 2-heptanol, which also has an olfactory interest.
Synthesis route :
Methyl Amyl Ketone is synthesized by a catalytic oxidation of 2-heptenol. This oxidation can be done in the presence of sodium hypochlorite at a high temperature, for example.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment