| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Galanga Extract | GL-0201 | Natural | 100 | Kaempferia galanga | Rhizome | Indonesia | more | 50 Kgs |
General Presentation
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CAS N° : : 92347-13-2 // 936843-30-0
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EINECS number : 296-200-2
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FEMA number : Donnée indisponible.
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Density :
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Heart/Base
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Price Range : Donnée indisponible.
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Appearance : Brown liquid
Uses
Other comments :
Galanga should not be confused with ''galangal '' spices. Indeed, even if there are both extracted from rhizome, we are not talking about the same species. Here we are studying Kaempferia galanga when ''galangal '' refers to Alpinia galanga (greater galangal) and Alpinia officinarum (lesser galangal).
Stability :
Data not available.
Uses in perfumery :
Data not available.
Major Components :
- Ethyl cinnamate
- Ethyl-p-methoxycinnamate
- Pentadecane
Photo credits: ScenTree SAS
Botanique :
Kaempferia galanga is a plant belonging to the Zingiberaceae family and to the kaempferia genus.
Chemotypes :
Kaempferia genus contain over 100 species but only three of them are well studied for their essential oils along with other important phytochemical and medicinal properties : Kaempferia galanga, Kaempferia rotunda, and Kaempferia angustifolia.
Extraction process :
Obtained through the solvent extraction of Galanga rhizomes using food grade ethanol. Solvent is evaporated post extraction. CO2 extraction is also available for this plant (Kaempferia Galanga CO2)
Geographic origin :
Data not available.
Regulations & IFRA
This ingredient is not restricted
