Spicy > Cool Spices > Terpenic > Agrestic > Anisic

Kaempferia galanga root SFE

Data not available.

Kaempferia galanga root SFE (CAS N° 92347-13-2 // 936843-30-0)

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Kaempferia Galanga (Galanga Root Oil) - CO2 GL-001 Natural 100 Kaempferia galanga Rhizome Indonesia more 25 Kgs
Information Générales

General Presentation

  • CAS N° : : 92347-13-2 // 936843-30-0

  • EINECS number : 296-200-2

  • FEMA number : Donnée indisponible.

  • Density :

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart/Base

  • Price Range : Donnée indisponible.

  • Appearance : Brown liquid

Utilisation

Uses

Other comments :

Galanga should not be confused with ''galangal '' spices. Indeed, even if there are both extracted from rhizome, we are not talking about the same species. Here we are studying Kaempferia galanga when ''galangal '' refers to Alpinia galanga (greater galangal) and Alpinia officinarum (lesser galangal).

Stability :

Data not available.

Uses in perfumery :

Data not available.

Major Components :

  • Ethyl cinnamate
  • Ethyl-p-methoxycinnamate
  • Pentadecane

Map for Kaempferia galanga root SFE (CAS N° 92347-13-2 // 936843-30-0)​

Photo credits: ScenTree SAS

Botanique :

Kaempferia galanga is a plant belonging to the Zingiberaceae family and to the kaempferia genus.

Chemotypes :

Kaempferia genus contain over 100 species but only three of them are well studied for their essential oils along with other important phytochemical and medicinal properties : Kaempferia galanga, Kaempferia rotunda, and Kaempferia angustifolia.

Extraction process :

Obtained through the SFE/CO2 extraction of the rhizomes. An absolute is also available for this plant (Kaempferia galanga extract)

Geographic origin :

Data not available.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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