Photo credits: ScenTree SAS
| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Grisalva® - 30gr | - | - | - | - | - | - | more | - |
General Presentation
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CAS N° : : 68611-23-4
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EINECS number : 271-889-2
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FEMA number : Donnée indisponible.
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Density : Donnée indisponible.
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Base
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Price Range : €€€€
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Appearance : Yellow liquid
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FLAVIS number : Donnée indisponible.
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JECFA number : Donnée indisponible.
Information on synthetic ingredients
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Acid Value : Lorem Ipsum
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Boiling Point :
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Detection Threshold : Donnée indisponible.
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Molecular formula : C17H30O
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Log P : 6,58
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Molecular Weight : 264,41 g/mol
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Fusion Point : Donnée indisponible.
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Flash Point : 94°C
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Vapor pressure : Lorem Ipsum
Uses
Other comments :
Grisalva® takes its name from ambergris, a spermwhale rejection formerly used for perfumery.
Stability :
Stable in perfumes and in diverse functional bases
Uses in perfumery :
Used in low quantity (for cost reasons) in woody and ambery notes, in order to reproduce ambergris smell with great quality.
Year of discovery :
2007
Isomerism :
Both isomers of Grisalva® are enantiomers. They are not used separately in perfumery. The two other molecules that make up Grisalva® are very close in structure: one has a double bond on its 6-carbon cycle, while the other has none.
Synthesis precursor :
Grisalva® is not a precursor for the synthesis of another compound of olfactory interest.
Natural availability :
Grisalva® is exclusively resulting from a synthesis, an does not exist on its natural state.
Synthesis route :
Grisalva® is a mixture of four molecules, two of which are isomers. These molecules result from the reaction between prop-2-yn-1-ol and 1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pentan-3-one, which is structurally very close to DihydroBeta-Ionone.
Regulations & IFRA
This ingredient is not restricted
