Furaneol®
Fraision® ; Furonol ; Strawberry Furanol ; 4-hydroxy-2,5-dimethylfuran-3-one ; Alletone ; Alnose ; Cadion ; Carmelan ; Dimethyl hydroxyfuranone ; 2,5-dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran ; 2,5-dimethyl-4-hydroxy-3-furanone ; Enhansol ; Flerueol ; Furanone ; Furonol ; 4-hydroxy-2,5-dimethyl-2-hydrofuran-3-one ; 4-hydroxy-2,5-dimethylfuran-3-one ; Pineapple ketone ; Strawberry furanone ; Walnut furanone
Photo credits: ScenTree SAS
| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Furaneol - 30 Gr | - | - | - | - | - | - | more | - |
General Presentation
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CAS N° : : 3658-77-3
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EINECS number : 222-908-8
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FEMA number : 3174
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Density : 1,322
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Head/Heart
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Price Range : €€€
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Appearance : White solid
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FLAVIS number : 13.010
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JECFA number : 1446
Information on synthetic ingredients
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Acid Value : Lorem Ipsum
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Boiling Point : 230°C
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Detection Threshold : 0,03 ppb à 60 ppb (0,000006%) selon les personnes
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Molecular formula : C6H8O3
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Log P : 1
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Molecular Weight : 128,13 g/mol
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Fusion Point : 79°C
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Flash Point : >100°C (>212°F)
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Vapor pressure : Lorem Ipsum
Uses
Other comments :
In comparison with other gourmand notes as Maltol and Ethyl maltol, Furaneol® has a more pyrogenic note, reminiscent of cooked strawberry. It also is more powerful.
Its detection threshold is very low comparing to Maltol, a few ppm for it .
Stability :
Olfactively very unstable.
Uses in perfumery :
Furaneol®makes it possible to add a burnt, sweet, jammy and gourmet note to a fruity accord. Used for strawberry and pineapple accords in particular.
Year of discovery :
''Furaneol® '' tradename has been published and protected by Firmenich SA since 31/10/1973 (brand N°402723)
Isomerism :
Furaneol® has no isomer commonly used in perfumery.
Synthesis precursor :
Furaneol® is not a precursor to the synthesis of another compound of olfactory interest.
Natural availability :
Natural Furaneol® can be extracted from certain fruits and is formed by pyrogenation of some food (almond for example). In the majority of cases, it is synthetic Furaneol® that is used in perfumery.
Synthesis route :
Furaneol® can be synthesized in two main ways. Only one is exposed here: it consists firstly in an ethylation of Acetaldehyde (or ethanal), to synthesize 2,5-hexynediol. The second step is an ozonolysis of this compound in order to obtain hexane-2,5-diol-3,4-dione, which can finally be cyclized in an acid medium to give Furaneol®.
Regulations & IFRA
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IFRA 51th : This ingredient is restricted by IFRA
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Restriction type : RESTRICTION
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Cause of restriction : DERMAL SENSITIZATION AND SYSTEMIC TOXICITY
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Amendment : 49
- Quantitative limit on the use :
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Cat.1 Cat.2 Cat.3 Cat.4 Cat.5A Cat.5B Cat.5C Cat.5D Cat.6 0,045 % 0,014 % 0,27 % 0,25 % 0,064 % 0,064 % 0,064 % 0,021 % 0,15 % Cat.7A Cat.7B Cat.8 Cat.9 Cat.10A Cat.10B Cat.11A Cat.11B Cat.12 0,52 % 0,52 % 0,021 % 0,49 % 0,49 % 1,8 % 0,021 % 0,021 % No Restriction
Comments :
4-Hydroxy-2,5-dimethyl-3(2H)-furanone has been found in natural extracts but only at trace levels.
