| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
FOUR CORNERS Alc. Resinoid | M_0064740 | Naturel | - | - | - | - | more | - |
General Presentation
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CAS N° : : Donnée indisponible.
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EINECS number : Donnée indisponible.
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FEMA number : Donnée indisponible.
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Density :
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Base
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Price Range : Donnée indisponible.
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Appearance : Data not available.
Uses
Other comments :
Stability :
Data not available.
Uses in perfumery :
Data not available.
Major Components :
Data not available.
Photo credits: ScenTree SAS
Botanique :
Forest Pepper is a plant belonging to the family of Rutaceae and to the Zanthoxylum genus.
Chemotypes :
Although it is called ''pepper '', Forest pepper does not belong to the Piper genus, associated to ''real peppers ''. For example, Black Pepper EO (Piper nigrum) belongs to this family.
Moreover, Sichuan pepper used in perfumery is in reality called ''Japanese pepper '' (Zanthoxylum piperitum), associated with another species : Zanthoxylum bungeanum.
The genus Zanthoxylum is composed of 200 different species. Nevertheless, some species are more used than others.
Sichuan pepper (Zanthoxylum armatum) gives an essential oil rich in Beta-Phellandrene.
Timur Pepper (Zanthoxylum simulans), endemic from Nepal. Timur Pepper PURE JUNGLE ESSENCE™
Another Sichuan pepper is the Zanthoxylum bungeanum, rich in Linalyl Acetate.
Madagascar pepper (Zanthoxylum decaryi) is extracted for its petitgrain.
Chinese pepper (Zanthoxylum acanthopodium) is very cultivated in India and China.
Indonesian pepper (Zanthoxylum avicennae) is more anisic.
Japanese pepper (Zanthoxylum piperitum) is widely cultivated in Japan.
Forrest Pepper (Zanthoxylum rhetsa), Forest Pepper PURE JUNGLE ESSENCE™, mainly available in Thaïland, rich in Limonene
Extraction process :
Data not available.
Geographic origin :
Data not available.
Regulations & IFRA
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IFRA 51th : This ingredient is restricted by IFRA
Annexe I :
Some regulated synthetic ingredients are found in nature and in certain proportions in natural ingredients. This presence in nature has to be taken into account when calculating limits of use recommended by the IFRA. In case you do not know these concentrations, you can use the ones estimated by the IFRA. Here they are :
| List of regulated compounds contained in this ingredient | ||
|---|---|---|
| Regulated ingredient name | CAS N° | Estimated Concentration |
| d,l-Citronellol | 106-22-9 | 0,1 |
| d,l-Citronellol | 106-22-9 | 0,1 |
