Photo credits: ScenTree SAS
| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
ETHYL CAPROATE | M_0050625 | Naturel | - | - | - | - | more | - |
General Presentation
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CAS N° : : 123-66-0
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EINECS number : 204-640-3
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FEMA number : 2439
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Density : 0,869
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Head
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Price Range : €
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Appearance : Colorless liquid
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FLAVIS number : 09.060
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JECFA number : 31
Information on synthetic ingredients
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Acid Value : Lorem Ipsum
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Boiling Point : 168°C
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Detection Threshold : 0,3 à 5 ppb (0,0000005%)
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Molecular formula : C8H16O2
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Log P : 3
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Molecular Weight : 144,21 g/mol
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Fusion Point : Donnée indisponible.
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Flash Point : 53°C
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Vapor pressure : Lorem Ipsum
Uses
Other comments :
Stability :
May form caproic acid through time
Uses in perfumery :
Ethyl Caproate is used in exotic, fruity, tropical fruits and yellow fruits notes to ripen fruits. Also used in cheese notes, fruity and floral accords. Can accompany aldehydes in a rose accord.
Year of discovery :
Data not available.
Isomerism :
Ethyl Caproate does not have any isomer used in perfumery.
Synthesis precursor :
Ethyl Caproate is not a precursor to the synthesis of another compound of olfactory interest.
Natural availability :
Ethyl Caproate is present in many fruits such as apple, guava or banana and in some cheeses, among others. There is also an Ethyl Caproate of natural origin.
Synthesis route :
Ethyl Caproate is synthesized by an esterification reaction between Hexanoic Acid and ethanol, using acid catalysis.
Regulations & IFRA
This ingredient is not restricted
