Photo credits: ScenTree SAS
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General Presentation
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CAS N° : 141-78-6
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EINECS number : 205-500-4
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FEMA number : 2414
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FLAVIS number : 09.001
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JECFA number : 27
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Appearance : Colorless liquid
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Density : 0,905
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Volatility : Head
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Price Range : €
Physico-chemical properties
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Molecular formula : C4H8O2
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Molecular Weight : 88,11 g/mol
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Log P : 0,73
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Fusion Point : -84°C
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Boiling Point : 77°C
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Detection Threshold : 5 ppb et 5 ppm (0,0005%)
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : -4°C
Uses
Uses in perfumery :
Ethyl acetate is used to add a top note to a fruity or citrus note. Allows to build green fruit accords such as pear or to reproduce liquor notes.
Year of discovery :
Data not available.
Natural availability :
Ethyl acetate is the most common aromatic compound in fruits. It can be extracted from many fruits and is present up to 11% in the essential oil of red mangrove wood, found in the maritime marshes.
Isomerism :
Acetoin is a constitutional isomer of Ethyl acetate. However, they have very different smells. Acetoin is more buttered than fruity.
Synthesis precursor :
Ethyl acetate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Ethyl acetate can be obtained synthetically by an esterification reaction of acetic acid or acetic anhydride with ethanol, in the presence of an acid catalyst.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
