| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
MURRAYA EO | 4410000008 | Naturel | - | - | - | - | more | - |
General Presentation
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CAS N° : : 876068-15-4
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EINECS number : 639-255-3
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FEMA number : Donnée indisponible.
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Density :
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Head/Heart
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Price Range : €€€€
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Appearance : Orange/brown liquid
Uses
Other comments :
The leaves of this tree are part of the composition of Curry, from which it takes its name. This is the main reason for the cultivation of this tree.
Stability :
Data not available.
Uses in perfumery :
Data not available.
Major Components :
- LEAVES :
- Beta-Caryophyllene (25%)
- Cadinene (20%)
- Cadinol (20%)
- Sabinene (10%)
- Isosafrole (≈5%)
- Lauric Acid (≈3%)
- Palmitic Acid (≈3%)
Photo credits: ScenTree SAS
Botanique :
Murraya, or ''Curry Leaf '', is a perennial leaf vegetable belonging to the Rutaceae family and the murraya genus
Chemotypes :
As all citrus fruits, the Murraya koenigii tree belongs to the Rutaceae family. There are 5 species in this botanical genus but the Murraya koenigii is the only one to be exploited in perfumery.
Extraction process :
The extraction of essential oil from Kaloupilé is not the priority for producers. This plant is mainly cultivated for its aromatic leaves which are very popular in Indian cuisine. They can be harvested 15 months after planting the tree (although producers generally wait 3 years before harvesting because it induces better quality). After the second year, harvest can take place every 3-4 months. and can continue until the tree is about 20 years old. There is a hydro-distillation of the fresh leaves - Yield of about 2.5%. There is also a Murraya absolute.
Geographic origin :
Data not available.
Regulations & IFRA
This ingredient is not restricted
