
Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
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AMBREINE | F0049 | Extrait | - | Cistus ladaniferus L. | Gomme | Espagne | more | - |
General Presentation
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CAS N° : : 8016-26-0
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EINECS number : 946-922-5
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FEMA number : 2610
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Density :
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Base
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Price Range : Donnée indisponible.
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Appearance : Brown resin
Uses
Other comments :
Stability :
Terpenes found in this extract may polymerize under the effect of oxydation.
Uses in perfumery :
vibrant, elegant ingredient with its unique facets of amber, leather and resin lends base notes an olibanum-like quality with woody accents. It works very well in warm, lavish oriental accords
Major Components :
Data not available.

Photo credits: ScenTree SAS
Botanique :
The cistus belongs to the Cistaceae family and to the genus Cistus. This includes three subspecies.
Chemotypes :
The genus Cistus includes about 20 different species, the majority of which exudes fragrant gum.
Among these, the most used are:
Cistus ladaniferus var. albiflorus, var. maculatos, var. stenoiphyllus, which produce the resin used in perfumes.
Cistus creticus, with rose to purple petals, surronding a tuft of stamens.
Cistus salvifolius, with white petals.
Cistus parviflorus, with pale rose petals.
Extraction process :
In April, Cistus ladaniferus fields are covered with the famous white flowers, but they don't smell and are very delicate (they only last a few days). It is necessary to wait a few months, around May-June, for a new shoot to appear. This new branch protects itself from the sun - and from the summer heat of southern Spain - by secreting a very fragrant viscous gum. We use the latter in perfumery.
In July, from dawn to noon, new branches are cut with a sickle, bundled and taken to the factory to extract the gum. It will then be necessary to wait another 3 years to harvest the cistus again.
Ambréine is a natural extract obtained from a fraction of the gum of the Cistus ladaniferus
Geographic origin :
Data not available.
Regulations & IFRA
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IFRA 51th : This ingredient is restricted by IFRA
Annexe I :
Some regulated synthetic ingredients are found in nature and in certain proportions in natural ingredients. This presence in nature has to be taken into account when calculating limits of use recommended by the IFRA. In case you do not know these concentrations, you can use the ones estimated by the IFRA. Here they are :
List of regulated compounds contained in this ingredient | ||
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Regulated ingredient name | CAS N° | Estimated Concentration |
Benzaldehyde | 100-52-7 | 0,6 |
Benzaldehyde | 100-52-7 | 0,4 |
Benzaldehyde | 100-52-7 | 0,9 |
Benzaldehyde | 100-52-7 | 0,6 |
Benzaldehyde | 100-52-7 | 0,4 |
Benzaldehyde | 100-52-7 | 0,2 |
Benzaldehyde | 100-52-7 | 0,9 |
Benzaldehyde | 100-52-7 | 0,2 |
l-Carvone | 6485-40-1 | 0,6 |
Eugenol | 97-53-0 | 0,4 |
Isophorone | 78-59-1 | 0,2 |