Ambreine (CAS N° 8016-26-0)
Balsamic Ambery > Ambery Cistus > Animalic > Boozy > Honeyed

Ambreine

Cistus ladanifer L.
Synonyms : Cistus ladaniferus L. // Cistus ladanifer f. immaculatus Dans.

Ambreine (CAS N° 8016-26-0)

Company Ingredient Name ID Comments Naturality Certifications Purity Latin name Treated part Geographical origin MOQ
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AMBREINE F0049 Visit website Je me procure cet ingrédient Extrait - Cistus ladaniferus L. Gomme Espagne -

AMBREINE

ID : F0049

Espagne

Certifications :

Information Générales

General Presentation

  • CAS N° : 8016-26-0

  • EINECS number : 946-922-5

  • FEMA number : 2610

  • Appearance : Brown resin

  • Density :

  • Volatility : Base

  • Price Range : Donnée indisponible.

Physico-chemical properties

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value :

  • Flash Point :

Utilisation

Uses

Uses in perfumery :

vibrant, elegant ingredient with its unique facets of amber, leather and resin lends base notes an olibanum-like quality with woody accents. It works very well in warm, lavish oriental accords

Major Components :

Data not available.

Map for Ambreine (CAS N° 8016-26-0)​

Photo credits: ScenTree SAS

Botanical name :

Cistus ladanifer L.
Synonyms : Cistus ladaniferus L. // Cistus ladanifer f. immaculatus Dans.

Botanical profile :

The cistus belongs to the Cistaceae family and to the genus Cistus. This includes three subspecies.

Chemotypes :

The genus Cistus includes about 20 different species, the majority of which exudes fragrant gum.
Among these, the most used are:
Cistus ladaniferus var. albiflorus, var. maculatos, var. stenoiphyllus, which produce the resin used in perfumes.
Cistus creticus, with rose to purple petals, surronding a tuft of stamens.
Cistus salvifolius, with white petals.
Cistus parviflorus, with pale rose petals.

Extraction process :

In April, Cistus ladaniferus fields are covered with the famous white flowers, but they don't smell and are very delicate (they only last a few days). It is necessary to wait a few months, around May-June, for a new shoot to appear. This new branch protects itself from the sun - and from the summer heat of southern Spain - by secreting a very fragrant viscous gum. We use the latter in perfumery.
In July, from dawn to noon, new branches are cut with a sickle, bundled and taken to the factory to extract the gum. It will then be necessary to wait another 3 years to harvest the cistus again.

Ambréine is a natural extract obtained from a fraction of the gum of the Cistus ladaniferus

Other comments :

Data not available.

Stability :

Terpenes found in this extract may polymerize under the effect of oxydation.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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