Photo credits: ScenTree SAS
| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Peonile® - 30gr | - | - | - | - | - | - | more | - |
General Presentation
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CAS N° : : 10461-98-0
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EINECS number : 423-740-1
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FEMA number : Donnée indisponible.
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Density : 1,03
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Base
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Price Range : €€€
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Appearance : Colorless liquid
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FLAVIS number : Donnée indisponible.
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JECFA number : Donnée indisponible.
Information on synthetic ingredients
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Acid Value : Lorem Ipsum
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Boiling Point : 305°C
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Detection Threshold : Donnée indisponible.
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Molecular formula : C14H15N
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Log P : 4
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Molecular Weight : 197,28 g/mol
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Fusion Point : 27°C
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Flash Point : >93°C
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Vapor pressure : Lorem Ipsum
Uses
Other comments :
The main characteristic of Peonile® is its tenacity. It ables to keep a rose note during a few weeks on a blopper.
Good synergy with Javanol®, in 80/20 proportions (rich, rosy and fruity sandalwood).
Stability :
Very stable in perfumes and in all functional bases, except very alkaline bases as liquid bleach.
Uses in perfumery :
Peonile® is used in fougere, hesperidic and floral compositions, to bring a geranium nuance. It brings tenacity to functional compositions, over all in fabric care bases.
Year of discovery :
1923
Isomerism :
Peonile® does not have any isomer used in pefumery.
Synthesis precursor :
Peonile® is not a precursor for the synthesis of another compound of olfactive interest.
Natural availability :
Peonile® is not found in nature. It is thus impossible to obtain it on a natural state.
Synthesis route :
Peonile® is obtained in one single step, using phenylacetonitrile and cyclohexanone, by forming an azeotrope (this means that they can mix on a vapour state, by heating the reaction medium). This reaction is done under alkaline conditions, and leads to the formation of water.
Regulations & IFRA
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IFRA 51th : This ingredient is restricted by IFRA
This ingredient is not restricted for the 49th amendment
