Fruity > Yellow Fruits > White Flowers > Honeyed

Osmanthus absolute

Osmanthus fragrans Lour.
Synonyms : Olea fragrans Thunb. // Osmanthus fragrans var. aurantiacus Makino ( à confirmer avec maxime)

Osmanthus absolute (CAS N° 68917-05-5)

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
Quosentis logo
Absolue d'Osmanthus - 30 gr - - - - - - more -
MANE logo
OSMANTHUS Absolute M_0063965 Naturel - - - - more -
Biolandes logo
OSMANTHUS P00547745000 Absolue - Osmanthus fragrans Lour. Fleur Chine more -
Information Générales

General Presentation

  • CAS N° : : 68917-05-5

  • EINECS number : 92347-21-2

  • FEMA number : 3750

  • Density :

  • Optical rotation : Lorem Ipsum

  • Allergens : Linalool - D-Limonene - Geraniol - Citronellol - Eugenol - Iso-Eugenol - Farnesol

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart/Base

  • Price Range : €€€€€

  • Appearance : Orange to red liquid

Utilisation

Uses

Other comments :

The absolute is composed of many molecules but the ionones and the damascones give it its typical features.
As osmanthus is the only specie in the family of olive trees whose flowers are extracted in perfumery, it is often nicknamed ''fragrant olive ''.

Stability :

Solubility issues in perfumes
Stable oil in perfumes and in diverse functional bases

Uses in perfumery :

Adds a fruity-apricot and exotic note to women's perfumes.

Major Components :

  • Linolenic Acid (15-20%)
  • Linoleic Acid (≈9%)
  • Palmitic Acid (≈9%)
  • Beta-Ionone (≈8%)
  • Linalool Oxide (≈8%)
  • Oleic Acid (≈7%)
  • DihydroBeta-Ionone (≈6%)
  • Alpha-Ionone (≈6%)
  • para-Methoxy Phenylethyl Alcohol (≈2%)

Map for Osmanthus absolute (CAS N° 68917-05-5)​

Photo credits: ScenTree SAS

Botanique :

Osmanthus is the flower of a tree of the Oleaceae family, like the olive tree, and of the genus Osmanthus.

Chemotypes :

The genus Osmanthus contains about 30 species.
Osmanthus fragrans is the only one used in perfumery, and contains two varieties: var. aurantiacus and var. thunbergii.
Other common species may, however, be mentioned:
Osmanthus americanus, grown in Virginia and Texas.
Osmanthus yunnanensis, native to the Yunnan province in China.
Osmanthus delavayi, native to the Chinese provinces of Guizhou and Sichuan.
Osmanthus heterophyllus, native to Japan and Taiwan.

Extraction process :

Osmanthus is a tree that can measure 3 to 12 meters in height. It has the same look as an olive tree and is also part of his botanical family. The propagation of a crop can be done by sowing seeds as osmanthus grows berries rather quickly this way although the culture yield will be lower, or by an asexual production that requires a treatment of the plant beforehand.
To obtain a good crop yield, osmanthus should be grown at the north of a sub-tropical region, in a mountainous region, with a high sun exposure and on a very fertile soil. The flowers are picked by hand during the month of December in China. They must be picked during the day, as the flowers wilt quickly. Before the extraction, the flowers are immersed in brine to improve their preservation.
An extraction of the fresh flowers with hexane allows to collect a concrete after evaporating the solvent. The solvent is collected and recycled to extract other flowers, while the exhausted flowers are thrown away. Then, the concrete is diluted in alcohol and submitted to a glazing process at a temperature gradient of 140 °F to 32 °F in order to precipitate the waxes of the concrete. The absolute is obtained by filtration and evaporation of the alcohol.
The overall extraction yield is about 1.2%.
In China, about only 1 ton of concrete is produced each year, which explains the cost of this raw material.

Geographic origin :

Data not available.

Utilisation

Regulations & IFRA

  • IFRA 51th : This ingredient is restricted by IFRA

Annexe I :

Some regulated synthetic ingredients are found in nature and in certain proportions in natural ingredients. This presence in nature has to be taken into account when calculating limits of use recommended by the IFRA. In case you do not know these concentrations, you can use the ones estimated by the IFRA. Here they are :

List of regulated compounds contained in this ingredient
Regulated ingredient name CAS N° Estimated Concentration
Coumarin 91-64-5 0,02
Coumarin 91-64-5 0,02
Eugenol 97-53-0 0,07
Eugenol 97-53-0 0,06
Geraniol 106-24-1 1,2
Geraniol 106-24-1 1,2
I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.