Balsamic Ambery > Gourmand > Vanillic

Isobutavan®

Vanillyl Isobutyrate ; Vanilliyl Isobutanoate ; (4-formyl-2-methoxyphenyl)-2-methylpropanoate ; Isobutyl lignate ; 4-hydroxy-meta-anisaldehyde isobutyrate ; 3-methoxy-4-isobutyryl benzaldehyde ; Vanillin isobutyrate

Isobutavan® (CAS N° 20665-85-4)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Isobutavan - 30 Gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : 20665-85-4

  • EINECS number : 243-956-6

  • FEMA number : 3754

  • Density : 1,134

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Base

  • Price Range : €€€

  • Appearance : Colorless liquid

  • FLAVIS number : 09.811

  • JECFA number : 891

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 313°C

  • Detection Threshold : 0,155 ng/l air

  • Molecular formula : C12H14O4

  • Log P : Donnée indisponible.

  • Molecular Weight : 222,24 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : 101°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Isobutavan® is part of the Chocovan® base.

Stability :

Exclusively stable in shampoo and soap bases. Very unstable in fabric detergents and bleach.

Uses in perfumery :

Isobutavan® is used in oriental, woody and floral perfumes, for white chocolate and praline notes.

Year of discovery :

Data not available.

Isomerism :

Isobutavan® does not have any isomer used in perfumery.

Synthesis precursor :

Isobutavan® is not a precursor to the synthesis of another compound of olfactory interest.

Natural availability :

Isobutavan® is not available in its natural state.

Synthesis route :

Isobutavan® is synthesized by an esterification reaction between 2-methylpropanoic acid and Vanillin. This reaction is catalysed by a strong concentrated acid.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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