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Frangipani absolute

Plumeria alba L.
Synonyms : Plumeria revolutifolia Stokes // Plumeria alba var. jacquiniana A.DC.

Frangipani absolute (CAS N° 94350-02-4)

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Absolue de Frangipanier - 30 gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : 94350-02-4

  • EINECS number : 305-220-3

  • FEMA number : Donnée indisponible.

  • Density :

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart

  • Price Range : €€€€€

  • Appearance : Viscous brown liquid to paste

Utilisation

Uses

Other comments :

Frangipani gets its name from the master glovemaker-perfumer Frangipani who created almond-scented gloves during the 16th century, that has a smell very close to the EO obtained from frangipani.

Stability :

Very unstable, due to the presence of esters, that can convert themselves into their corresponding acid.

Uses in perfumery :

Brings naturality to solar notes.

Major Components :

  • Benzyl Salicylate (45%)
  • Benzyl Benzoate (12%)
  • Farnesol (8%)
  • Nerolidol (5%)
  • Geranyl Benzoate

Map for Frangipani absolute (CAS N° 94350-02-4)​

Photo credits: ScenTree SAS

Botanique :

Frangipani tree is part of the Apocynaceae family, and of the genus Plumeria.

Chemotypes :

A few varieties of fragipani are reported. We can notice :
Plumeria Acutifolia
Plumeria Alba (only variety used for perfumery)
Plumeria obtusa
Plumeria rubra

Extraction process :

Frangipani is a shrub that can measure from 5 to 10 m high whose flowers harvest is made between march and april.
It is possible to extract this tree's smell by different means. Volatile solvents (hexane) is the most common. It brings a 0,4 to 0,5% yield.
Extractions by distillation are also managable, with a 0,01% yield. This is the reason why the absolute is used in majority in perfumery.

Geographic origin :

Data not available.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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