Balsamic Ambery > Gourmand > Vanillic > Burnt

Chocovan®

Chocoline® ; Shiro Coco®

Chocovan® (CAS N° BASE)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Chocovan® - 30gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : BASE

  • EINECS number : BASE

  • FEMA number : BASE

  • Density : 1,141

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart/Base

  • Price Range : €€€€

  • Appearance : Colorless to yellow liquid

  • FLAVIS number : BASE

  • JECFA number : BASE

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : N/A

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : N/A

  • Log P : N/A

  • Molecular Weight : N/A

  • Fusion Point : N/A

  • Flash Point : 100°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

L'Alpha-cédrène est un sesquiterpène. Cela signifie qu'il possède 15 atomes de carbone, liés à 24 atomes d'hydrogène. Dans le cas du Cédrène, la molécule a une strucutre tricyclique.

Stability :

Most of the time, the occurrence of a benzenic cycle in a molecule causes a coloration of this molecule through time

Uses in perfumery :

Chocovan® is used in ambery, gourmand, vanillic and woody notes.

Year of discovery :

Data not available.

Isomerism :

N/A

Synthesis precursor :

N/A

Natural availability :

N/A

Synthesis route :

The major component of the Chocovan® base is Vanillin. There are other synthetic compounds such as Isobutavan® or 3-methylbutyric aldehyde.

Utilisation

Regulations & IFRA

This ingredient is not restricted

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
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