Fruity > Tropical Fruits > Green

Allyl (3-methylbutoxy)acetate

Prop-2-enyl 2-(3-methylbutoxy) acetate ; AAG ; Allyl-3-methylbutoxy acetate ; Galbanum glycolate ; Prop-2-enyl 2-(3-methylbutoxy) ethanoate

Allyl (3-methylbutoxy)acetate (CAS N° 67634-00-8)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Allyl Amyl Glycolate - 30 Gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : 67634-00-8

  • EINECS number : 266-803-5

  • FEMA number : Donnée indisponible.

  • Density : 0,94

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Head

  • Price Range : €€

  • Appearance : Colorless liquid

  • FLAVIS number : Donnée indisponible.

  • JECFA number : Donnée indisponible.

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 216°C

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : C10H18O3

  • Log P : 2,72

  • Molecular Weight : 186,25 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : 94°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Comparing it to Allyl Cyclohexyl Propionate, Allyl Amyl Glycolate is not as sweet as the other, and does not represent as well natural pineapple as ACHP.

Stability :

May form amyl glycolic acid through time, under the influence of heat

Uses in perfumery :

Allyl Amyl Glycolate is used in fruity, green, fougere, marine, floral and fresh notes for a slightly green fruity facet. Widely used in detergents and in any kind of perfumery, at least in trace form.

Year of discovery :

Data not available.

Isomerism :

Allyl Amyl Glycolate does not have any isomer used in perfumery.

Synthesis precursor :

Allyl Amyl Glycolate is not a precursor for the synthesis of another compound of olfactory interest.

Natural availability :

Allyl Amyl Glycolate is not available in its natural state.

Synthesis route :

Allyl Amyl Glycolate is synthesized in two stages. The first one is an esterification reaction between chloroacetic acid and isoamyl alcohol, in the presence of sodium hydroxide and a phase transfer catalyst. The second step consists in treating the intermediate product with amyl alcohol.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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