Fruity > Berries > Rosy > Honeyed

Aldehyde C-16

Aldéhyde Fraise® ; Fraise Pure® ; Ethyl Methylphenylglycidate ; Ethyl 3-methyl-3-phenyloxirane-2-carboxylate ; Ethyl-2,3-epoxy-3-phenylbutanoate ; Strawberry aldehyde ; Strawberry pure

Aldehyde C-16 (CAS N° 77-83-8)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Aldéhyde C16 Framboise - 30 Gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : 77-83-8

  • EINECS number : 201-061-8

  • FEMA number : 2444

  • Density : 1,093

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Base

  • Price Range :

  • Appearance : Colorless liquid

  • FLAVIS number : 16.015

  • JECFA number : 1577

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 302°C

  • Detection Threshold : 2 ppm (0,0002%)

  • Molecular formula : C12H14O3

  • Log P : 2,8

  • Molecular Weight : 206,24 g/mol

  • Fusion Point : <-50°C

  • Flash Point : 131°C

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

In comparision to Aldehyde C-20, the latter is less reminiscent of strawberry and more of banana and raspberry.

Stability :

Unstable in acidic products and in most alkaline products, except soaps. Stable in shampoos and other neutral products.

Uses in perfumery :

Aldehyde C-16 is used in fruity (especially strawberry), oriental, gourmet and vanilla notes. Also used in spicy-cinnamon and rose, jasmine and violet notes. Goes on well with lactones and ionones.

Year of discovery :

Discovered in 1903.

Isomerism :

Aldehyde C-16 as used in common perfumery is a mixture of four isomers: (S, S), (R, R), (S, R) and (R, S). Each have a characteristic smell and mixing them gives the smell of Aldehyde C-16. Aldehyde C-20, also known as Raspberry Aldehyde, is a positional isomer of Aldehyde C-16. Both have a fruity smell, but Aldehyde C-20 is more reminiscent of banana.

Synthesis precursor :

Aldehyde C-16 is not a precursor to the synthesis of another compound of olfactory interest.

Natural availability :

Aldehyde C-16 is not available in its natural state.

Synthesis route :

The diastereoisomers obtained are not the same, depending on the conditions used for the synthesis of this two double-bonded compounds. The reaction for obtaining Aldehyde C-16 remains a condensation of Darzens using acetophenone and Ethyl chloroacetate.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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