Photo credits: ScenTree SAS
Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
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2-Acetyl Pyrazine - 30 Gr | - | - | - | - | - | - | more | - |
General Presentation
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CAS N° : : 22047-25-2
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EINECS number : 244-753-5
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FEMA number : 3126
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Density : 1,107
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Heart
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Price Range : €€€
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Appearance : White solid
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FLAVIS number : 14.032
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JECFA number : 784
Information on synthetic ingredients
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Acid Value : Lorem Ipsum
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Boiling Point : 213°C
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Detection Threshold : 62 ppb (0,0000062%)
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Molecular formula : C6H6N2O
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Log P : 0,2
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Molecular Weight : 122,14 g/mol
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Fusion Point : 77°C
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Flash Point : Donnée indisponible.
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Vapor pressure : Lorem Ipsum
Uses
Other comments :
2-acetyl Pyrazine is less strong than 2-ethyl-3-methyl Pyrazine, with a closer aspect to roasted peanuts.
Stability :
Stable in perfumes and diverse functional bases
Uses in perfumery :
2-acetyl Pyrazine is used in almond, praline, chocolate, coffee and rice notes.
Year of discovery :
Data not available.
Isomerism :
2-acetyl Pyrazine has no known isomer in perfumery.
Synthesis precursor :
2-acetyl Pyrazine is not a precursor to the synthesis of another compound of olfactory interest.
Natural availability :
2-acetyl Pyrazine is not available in its natural state.
Synthesis route :
2-acetyl Pyrazine is part of a family of molecules which scent is close to peanuts as well as cooked and roasted fruits. Pyrazines are often obtained with a Gutknecht or Gastaldi condensation reaction, in both cases to condense two amines on two ketones, under the effect of an acid and oxidation. Here, one of the reagents contains the acetyl group of the final molecule, while the other does not have any branches.
Regulations & IFRA
This ingredient is not restricted