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2-Acetyl pyrazine

1-pyrazin-2-ylethanone ; Methyl-2-pyrazinyl ketone ; Popcorn pyrazine

2-Acetyl pyrazine (CAS N° 22047-25-2)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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2-Acetyl Pyrazine - 30 Gr - - - - - - more -
Information Générales

General Presentation

  • CAS N° : : 22047-25-2

  • EINECS number : 244-753-5

  • FEMA number : 3126

  • Density : 1,107

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Heart

  • Price Range : €€€

  • Appearance : White solid

  • FLAVIS number : 14.032

  • JECFA number : 784

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point : 213°C

  • Detection Threshold : 62 ppb (0,0000062%)

  • Molecular formula : C6H6N2O

  • Log P : 0,2

  • Molecular Weight : 122,14 g/mol

  • Fusion Point : 77°C

  • Flash Point : Donnée indisponible.

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

2-acetyl Pyrazine is less strong than 2-ethyl-3-methyl Pyrazine, with a closer aspect to roasted peanuts.

Stability :

Stable in perfumes and diverse functional bases

Uses in perfumery :

2-acetyl Pyrazine is used in almond, praline, chocolate, coffee and rice notes.

Year of discovery :

Data not available.

Isomerism :

2-acetyl Pyrazine has no known isomer in perfumery.

Synthesis precursor :

2-acetyl Pyrazine is not a precursor to the synthesis of another compound of olfactory interest.

Natural availability :

2-acetyl Pyrazine is not available in its natural state.

Synthesis route :

2-acetyl Pyrazine is part of a family of molecules which scent is close to peanuts as well as cooked and roasted fruits. Pyrazines are often obtained with a Gutknecht or Gastaldi condensation reaction, in both cases to condense two amines on two ketones, under the effect of an acid and oxidation. Here, one of the reagents contains the acetyl group of the final molecule, while the other does not have any branches.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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