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General Presentation
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CAS N° : : 85251-64-5 / 64-17-5
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EINECS number : 286-476-2
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FEMA number : Donnée indisponible.
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Density :
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Base
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Price Range : Donnée indisponible.
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Appearance : Red to brown liquid
Uses
Other comments :
Barley is one of the most widely grown cereals in the world. In 2017, its production volume, which is estimated at 150 million tonnes, made it the fourth most cultivated plant in the world (after rice, corn and wheat).
Barley is one of the most widely used cereals for making malt (Please note that malt is not a plant, but a process carried out on cereal seeds to separate the sugars).
Stability :
Data not available.
Uses in perfumery :
Use in gourmand/ food notes thanks to its warm, cereal, coumarined and torrefied facets. The top note is very fruity rum so it allow to support red fruits accords for example. Very interesting for its roasted facets.
Major Components :
- Due to the roasting process prior to extraction, this extract contains many pyrazines, pyridines, furfural and all their respective derivates. It also contains many different acids.
Photo credits: ScenTree SAS
Botanique :
Barley is a grass cereal belonging to the gramineae family and to the hordeum gender
Chemotypes :
Because of its very long history and its diversity in cultivation, the genus Hordeum has a very large range of species (about 30 registered) and cultivars (several hundred).
The most common varieties are :
Hordeum vulgare : Main variety for barley in perfumery.
Hordeum murinum : wall barley, some literatures are mentioning its use in perfumes
Extraction process :
Extraction of malted and roasted seeds
Geographic origin :
Data not available.
Regulations & IFRA
This ingredient is not restricted
