Fruity > Green Fruits > Green > Orris Root

Rhuboflor

Rhubarb pyran ; 6-Ethylideneoctahydro-5,8-methano-2H-benzo-1-pyran ; 9-ethylidene-3-oxatricyclo[6.2.1.02,7]undecane

Rhuboflor (CAS N° 93939-86-7)​

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Information Générales

General Presentation

  • CAS N° : : 93939-86-7

  • EINECS number : 300-376-9

  • FEMA number : Donnée indisponible.

  • Density : 1,002 - 1,008 @20°C

  • Optical rotation : Lorem Ipsum

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Head/Heart

  • Price Range : €€€

  • Appearance : Colorless liquid

  • FLAVIS number : Donnée indisponible.

  • JECFA number : Donnée indisponible.

Information on synthetic ingredients

  • Acid Value : Lorem Ipsum

  • Boiling Point :

  • Detection Threshold : Donnée indisponible.

  • Molecular formula : C12H18O

  • Log P : 4,47

  • Molecular Weight : 178,27 g/mol

  • Fusion Point : Donnée indisponible.

  • Flash Point : >100°C (>212°F)

  • Vapor pressure : Lorem Ipsum

Utilisation

Uses

Other comments :

Stability :

Very stable in all classical applications

Uses in perfumery :

Rhuboflor has very strong green fruity notes (rhubarb). It is therefore very useful to facet a fruity note or to bring naturalness to floral notes such as orris, roses, orange blossom or hyacinth. It is characterized compared to other rhubarb notes by its powdery, herbaceous and herbal undertones.
Be careful with its extreme intensity, the supplier suggests a concentration below 0.5%, no matter which application you use. Really efficient to work on your formula's catchiness.

Year of discovery :

Data not available.

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Natural availability :

Rhuboflor is not available in its natural state.

Synthesis route :

Data not available.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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