P-cresyl phenyl acetate
Para-Tolyl Phenylacetate ; (4-methylphenyl)-2-phenylacetate ; Para-cresyl alpha-toluate ; Para-cresyl phenylacetate ; Para-methyl phenyl alpha-toluate ; Para-methyl phenyl phenyl acetate ; Para-methylphenyl alpha-toluate ; 4-methylphenyl phenylacetate ; 4-methylphenyl benzeneacetate ; Narcissin ; Para-tolyl alpha-toluate ; Para-tolyl phenyl acetate
Photo credits: ScenTree SAS
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General Presentation
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CAS N° : : 101-94-0
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EINECS number : 202-990-1
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FEMA number : 3077
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Density : Donnée indisponible.
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Optical rotation : Lorem Ipsum
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Allergens : This ingredient does not contain any allergen.
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Refractive Index @20°C : Lorem Ipsum
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Volatility : Base
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Price Range : €€
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Appearance : White solid
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FLAVIS number : 09.709
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JECFA number : 705
Information on synthetic ingredients
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Acid Value : Lorem Ipsum
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Boiling Point :
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Detection Threshold : Donnée indisponible.
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Molecular formula : C15H14O2
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Log P : 3,79
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Molecular Weight : 226,27 g/mol
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Fusion Point : 75°C
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Flash Point : 166°C
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Vapor pressure : Lorem Ipsum
Uses
Other comments :
Stability :
May form Phenylacetic acid through time under the effect of heat.
Most of the time, the occurrence of a benzenic cycle in a molecule causes a coloration of this molecule through time
Uses in perfumery :
Para-Cresyl Phenyl acetate is used for its floral facet, both very heady and animalic. Allows to give more facets to floral notes and to give volume to animalic notes.
Year of discovery :
Data not available.
Isomerism :
An isomer of Para-Cresyl Phenyl acetate such as Ortho-Cresyl Phenyl acetate has a less animal and very floral smell similar to Ylang-Ylang Extra HE.
Synthesis precursor :
Para-Cresyl Phenyl acetate is not a precursor to the synthesis of another compound of olfactory interest.
Natural availability :
Para-Cresyl Phenyl acetate is not available in its natural state.
Synthesis route :
Para-Cresyl Phenyl acetate is synthesized by an esterification reaction between Phenylacetic Acid (obtained from benzyl chloride and sodium cyanide) and para-cresol. This reaction is catalysed by the presence of a strong concentrated acid in a small amount such as sulfuric acid.
Regulations & IFRA
This ingredient is not restricted
