Herbal > Minty > Icy > Green

Mentha arvensis oil (distilled)

Mentha arvensis L.
Synonyms : Mentha agrestis Hegetschw. // Mentha angustifolia Schreb.

Mentha arvensis oil (distilled) (CAS N° 68917-18-0)

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
MANE logo
CORNMINT Rectified Essential Oil India M_0063399 Naturel - - - - more -
MANE logo
CORNMINT Rectified Essential Oil India Menthol 40 M_0020309 Naturel - - - - more -
MANE logo
CORNMINT Rectified Essential Oil India Menthol 80 M_0055045 Naturel - - - - more -
MANE logo
CORNMINT Rectified Essential Oil India Terpeneless M_0064379 Naturel - - - - more -
Biolandes logo
MENTHE DES CHAMPS BRUT B630 Huile essentielle - Mentha arvensis L. Sommité fleurie Inde more -
Information Générales

General Presentation

  • CAS N° : : 68917-18-0

  • EINECS number : 91722-84-8

  • FEMA number : 4219

  • Density :

  • Optical rotation : Lorem Ipsum

  • Allergens : Linalool - D-Limonene

  • Refractive Index @20°C : Lorem Ipsum

  • Volatility : Head

  • Price Range : €€

  • Appearance : Colorless liquid

Utilisation

Uses

Other comments :

It is believed that the word ''mint '' comes from a Greek legend of the nymph Minthe, who caught the attention of Hades. Hades's wife, Persephone, who was jealous, allegedly attacked Minthe and locked her in a mint.
Mint is one of the plants with the easier hybridization: planting two mints side by side is enough to create a new variety.

Stability :

Solubility issues in perfumes
The terpenes identified in this raw material can polymerize when they are oxidized

Uses in perfumery :

Used in aromatic notes to nuance citrus fruits. To be associated with a coumarinic base note. Also used in fougere and chypre-aromatic perfumes.

Major Components :

  • L-Menthol (75-80%)
  • Menthone® (6-10%)
  • D-Limonene (≈10%)
  • Piperitone (≈1,5%)
  • L-Carvone (≈2%)

Map for Mentha arvensis oil (distilled) (CAS N° 68917-18-0)​

Photo credits: ScenTree SAS

Botanique :

Mint is a perennial herbaceous plant belonging to the Lamiaceae family and the genus Mentha.

Chemotypes :

There are more than 30 varieties of mint, all of which grow in the temperate and subtropical regions of the globe.
In perfumery, it is possible to find several of these varieties that can be grouped according to their major components:
The Carvone mints: Spearmint EO (Mentha spicata), horse mint EO (Mentha longifolia).
The Menthol mints: Peppermint EO (Mentha piperita), Corn Mint EO (Mentha arvensis).
The Pulegone mints: Pennyroyal EO (Mentha pulegium).
The Linalool mints: Bergamot Mint EO (Mentha citrata), also called ''Eau de cologne mint ''.

Spearmint EO is olfactorily the greenest and the most alimentary. It is also used for crossings, giving birth to Peppermint EO, associating it with the so-called water mint (Mentha aquatica).

Extraction process :

Mint draws its essential oil from its leaves. When growing, it is usually possible to make two harvests on each foot. The plants are mown right before they bloom, and dried for 2 to 4 hours.
The essential oil is extracted by steam distillation for about 2 hours. It is collected in an essencier by decantation, at the refrigerant outlet, with a yield of about 0.5 to 1.2%.
Crystallized L-Menthol can be obtained from a deterpened mint EO (up to 50% weight / weight) as well as a dementholized EO (up to 30% w / w). For that, it is necessary to cool the EO to precipitate the L-Menthol. Then, it is separated by filtration and dried to be conditioned.

Geographic origin :

Data not available.

Utilisation

Regulations & IFRA

  • IFRA 51th : This ingredient is restricted by IFRA

Annexe I :

Some regulated synthetic ingredients are found in nature and in certain proportions in natural ingredients. This presence in nature has to be taken into account when calculating limits of use recommended by the IFRA. In case you do not know these concentrations, you can use the ones estimated by the IFRA. Here they are :

List of regulated compounds contained in this ingredient
Regulated ingredient name CAS N° Estimated Concentration
l-Carvone 6485-40-1 0,25
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